If one is on a budget and traveling with 35 others in tow (like us) or simply missing the Domenican-styled rostisserie chicken one (like me) finds back in New York, a visit to Pardo's Chicken will more than satisfy. It's rotisserie chicken at its best - moist (and crisp) and seasoned to perfection.
The menu at Pardo's Chicken also includes huge salads that appeal to tourists who forgo warnings about eating raw vegetables and fruits dive right in. And, just when you think that you are about to burst, a waitress comes over with the dessert cart.
However, don't asked me about Pardo's other speciality called "anticuchos" (grilled beef hearts). Though I consider myself rather adventurous when it comes to tasting "exotic" foods - I didn't have the heart to try it.
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