Punto Azul is the place to head for ceviche, ceviche, and more ceviche. With two locations, Pont Azul is a long time favorite of locals and tourists alike. Lunch here was our first real taste of the local cuisine, including its world famous ceviche. Throughout the meal, platters and platters of the restaurant's best versions of its ceviche and other seafood dishes (including tasty scallops au gratin) kept coming, along with delicious variations of rice and seafood. Hands down, the seafood in Lima is unbelievable! Later in the week, students returned for a private tour of the kitchen and a cooking class with the executive chef and owner of Punto Azul. Raves all the way around.
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